Welcome to RCA

The Leading Professional Community for Food R&D

The Research Chefs Association is the premier professional community for food research and development professionals — practitioners of Culinology®, the blending of culinary arts and the science of food.

Culinology professionals at work
30

Years Strong

Est. 1996

800+
Active Members
30
Years Strong
450+
Certified Professionals
17
Regional Hubs

Our Mission

The Research Chefs Association is dedicated to advancing the discipline of Culinology® by promoting the professional development of its members and the sharing of knowledge among culinary arts and food science professionals.

Est. 1996Celebrating 30 Years

Ready to Advance Your Career?

Join the only professional association dedicated to the discipline of Culinology®. Connect with peers, earn certifications, and stay at the forefront of food innovation.

Join RCA Today